Jenny is a professional chef, author and speaker specializing in multi-platform storytelling fusing food with social good. She leads a nonprofit community think tank named Studio ATAO and runs her own culinary consulting business. Jenny is a former management consultant and Columbia MBA who decided to completely pivot her career and pursue the world of food; she worked at various Michelin-starred restaurants in NYC and SF as well as corporate food R&D before finding her voice in food as a form of social activism. She has written for outlets such as VICE, Eater, Serious Eats, Food & Wine and Narratively and often speaks on the topic of food and identity. She most recently gave her first TEDx Talk titled “How Food Can Be A Source of Identity, Intimacy and Vulnerability.”Her full biography, food portfolio and bylines can be found at http://jennydorsey.co.